Tuesday, February 23, 2016

Vegan Banana Bread!

Let's talk FOOD!! 
Who loves banana bread? Better yet, who DOESN'T love banana bread? I don't know That I have ever met somebody that said no to a delicious banana bread. This one is sweet, delicious AND cruelty-free! 
I would almost consider this banana bread a cake as it turns out so moist. I added in the chocolate chips for some extra sweetness, and because I love chocolate, but I've made it without and it's still yummy. Well that's enough of my blabbing, onto the recipe!

This recipe came from thewellnessjess.com 

Vegan Chocolate Chip Banana Nut Bread:

Things You'll Need.
  • 1 Loaf Pan.
  • 1 Large Mixing Bowl
  • 1 Small Mixing Bowl
  • 3 or 4 Ripe Bananas
  • 1/3 Cup Almond Milk or Cashew Milk
  • 1/2 Cup Pure Cane Sugar
  • 1/3 Cup Melted Coconut Oil
  • 1 Tablespoon Vanilla Extract
  • 1 "Flax Egg" (1 Tablespoon Flax Seed mixed with 3 Tablespoons Water)
  • 1/2 Teaspoon Baking Soda
  • 1 1/2 Teaspoon Baking Powder
  • 2 1/2 Teaspoons Cinnamon
  • 1 1/2 Teaspoon Sea Salt
  • 2 Cups Whole Wheat Flour
  • 1/4 Cup Chopped Walnuts
  • 1/3 Cup Vegan Chocolate Chips
  1. Gather all of your ingredients, bowls and measuring cups, and preheat the oven to 350 degrees.
  2. Prep your "flax egg". Mix 1 tablespoon of flax seed with 3 tablespoons of water. Set aside for 10 minutes.
  3. With your large mixing bowl, begin mashing the ripe bananas with a fork. Mix in the melted coconut oil and sugar, and mix well.
  4. Add in the flax egg, vanilla extract and milk. Mix well.
  5. Take your small mixing bowl and combine the baking soda, baking powder, cinnamon, sea salt, and flour.
  6. Combine the dry ingredients into the large mixing bowl, starting to mix in.
  7. Once the dough has started to form, add in your chocolate chips and nuts, and mix until completely combined. Try not to over mix.
  8. Pour into the loaf pan, and bake from 30-35 minutes depending on your oven. I have done as less as 25 and as most as 40 and I have found that 30-35 is the best time frame.
  9. Let sit for 5 minutes or so, and enjoy!

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